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Heaven's Door Whiskey Dinner

  • Union Kitchen 43 LaSalle Road West Hartford, CT, 06107 United States (map)

Union Kitchen presents an evening of award-winning hand-crafted whiskeys from Heaven’s Door, developed in partnership with Bob Dylan. Please join us for an intimate 4 course dinner prepared by Chef Zach Shuman and his Culinary Team featuring Heaven’s Door rye, whiskey and bourbon pairings by Michael Ladden, Director of Beverage for Bean Restaurant Group. Your ticket includes a unique hand-crafted gift forged by our onsite special guest metalwork sculptor!

1st Course

Passed hors d’oeuvres

paired with

Reception Cocktail made with Heaven’s Door Straight Rye Whiskey

2nd Course

Duck Leg orange caramel | spiced turnips

paired with

Heaven’s Door Double Barrel Whiskey

3rd Course

Pork Ribs peach bbq | baby arugula | candied walnut | vinaigrette

paired with

Heaven’s Door Tennessee Bourbon

4th Course

Cast Iron Cornbread Tulmeadow vanilla ice cream | brown sugar bourbon caramel

paired with

Heaven’s Door Straight Rye Whiskey


Earlier Event: July 25
Live Music @UK: Kevin Howard
Later Event: August 1
Live Music @UK: Gracie Day